Blog Archives - Page 7 of 8 - Spice Munnar - Online Spice seller from Munnar

How to use Spices and Herbs in cooking?

Category: Blog
Date: November 14, 2019
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Cooking with spices and herbs has been done since ancient times. Nowadays they are revolutionizing modern food preparation. Not just for adding unique flavors to our food, Spices, and herbs even add color and variety as well. In fact, several spices and herbs can replace or reduce salt and sugar...

What are the health benefits of Spiced teas?

Category: Blog
Date: November 8, 2019
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Most of us Indians love tea and probably cannot be without it. Now if the same tea is spiced up it not only gives you a great taste but also gives you the various benefits of the ingredients and spices which are added to the blend. Tea is a great...

Quality of Spices – A Guide

Category: Blog
Date: October 15, 2019
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Spices are the taste-makers in dishes. They give the aroma, taste and flavours in various dishes. It can be said, learning to source and purchase fresh, quality spices are highly important as much as learning to cook well with spices. When it comes to buying spices, we should consider these...

List of Indian Spices and Uses

Category: Blog
Date: September 6, 2019
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Indian spices - the best way to stay healthy! Explore the Indian Spice Box! The spices we use in our kitchen are actually medicinal sources to treat different ailments! Each spice has immense anti-inflammatory, antibacterial and antiseptic properties. Here’s a list of some popular spices that are used daily: Cardamom...

Indian Spice Box – Creating the magic in cooking!

Category: Blog
Date: August 22, 2019
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Indian spice box or Masala Dabba – A very essential, very functional must-have in almost every Indian household kitchen! While making curries, you need to open quite a few containers to get the required whole spices. It is tiresome & the oil gets heated up while you are still finding...

Best Fenugreek Seeds Online

Category: Blog
Date: February 11, 2019
Comment: 0

One ingredient in Indian home cooking that makes food taste heavenly is fenugreek. When used while making dosa batter, it helps fermentation and gives a special taste, especially when the dosa is sprinkled with sesame oil. Fenugreek seeds are small, hard and have a unique shrunken shape like hard dried...

The benefits of dry ginger

Category: Blog
Date: January 17, 2019
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Dry ginger has is something that can be stored for a long time. While it has a large portion of the medicinal properties of fresh ginger, dry ginger has special therapeutic properties. This is because ginger is high in Vitamin A, Vitamin C, Vitamin E and B complex, Phosphorous, Sodium,...

Why Kerala Pepper is the best

Category: Blog
Date: January 16, 2019
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Black pepper is almost as universal as salt. It is a spice that is highly valued and much loved around the world. Amongst the pepper varieties, the black pepper from the high ranges of Kerala is amongst the most loved and preferred. It is this superb quality pepper that you...

How cardamom is good for you

Category: Blog
Date: January 15, 2019
Comment: 0

Cardamom, the ‘queen of spices’ is cultivated in abundance in the high ranges of Kerala is the most widely used flavouring and spice in the preparation of food, confectionery and beverages. It is used in Middle Eastern countries for preparing their favourite cardamom flavoured coffee called ‘Gahwa’. Cardamom is widely...

Health benefits of fresh Indian spices

Category: Blog
Date: December 14, 2018
Comment: 0

Spices have always been used since ancient times for making food tastier. The high ranges of Kerala have long been known as the cradle of spices where the best spices in the world are cultivated and produced in abundance. This is the region from where the world gets its best...

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