FAQ’s

How should I store my Spices? 

Spices get a longer shelf life when they are stored in ideal conditions. The best conditions include storing in dark, dry, and cool locations with limited exposure to sunlight, moisture, and heat.

It is best to avoid shaking spices into steaming pots as the moisture and steam from the cooking pot will enter the spices and lead to the growth of bacteria and mold in the spices.

Till when can I use my spices?

The best use by date will be on the label of the spices. As spicemunnar delivers the freshest spices, they last for a longer time and retain their flavor. They have to be stored in a cool, dry place.

What should I be careful of while using spices?

Spices should be used with discretion and as per the recipe only. Not too much or too little. However, you can use it according to your taste preference. The spices should compliment your dish without overpowering it.

Black pepper, granulated garlic, salt and crushed chillies are great for seasoning after cooking.

Can we blend our own spices?

Yes you can make unique combinations of fresh spices as per the recipe or your own inclination. Dry spice powders to can be combined according to the recipe to make masala powers.

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