Spices (33)
Cinnamon
Rs. 230.00 Rs. 242.00Cinnamon is the dried inner bark of Cinnamomum Verum. The best Cinnamon plants are grown in high ranges of Kerala. Very commonly used in Indian dishes and has delicate fragrance and appealing taste.Experience the Authentic...
Black Cardamom
Rs. 734.00Black Cardamom - A warming spice, black cardamom is used more commonly in savory dishes. It has a smoky flavor which comes from the method of drying on a flame which also lends it a distinct aroma....
Aloe Vera (Organic)
Rs. 500.00Description. Aloe vera is a stemless or very short-stemmed plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks...
Whole Chilly
Rs. 137.00Guntur Chilli is the most famous type among the chillies and has a huge demand through out the world. It widely grows in South India. The skin of crushed chili is thick, red & hot...
Asafoetida (Kayam)
Rs. 735.00Asafoetida, Hing or Kayam is the dried latex taken from the tap root of the plants belonging to Ferula species. The resin taken from the roots of these plants solidifies into a pungent spice. As...
Tamarind
Rs. 173.00Tamarind, commonly called ‘Puli’ in South India, is widely used for cooking and as flavoring for its sweet-sour taste. It is used in almost all vegetarian and non-vegetarian dishes in Indian cooking. It is used...
Ajwain Seed
Rs. 209.00Ajwain seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. Cooking ajowan mellows it somewhat. When...
Bay Leaf
Rs. 314.00Bay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and...
