Cloves (Laung) | Whole Aromatic Cloves from Kerala

Cloves are the dried flower buds of the clove tree, prized for their warm, sweet and slightly peppery aroma. A small amount goes a long way, which is why they’re a staple in Indian kitchens, from everyday curries to festive biryani. Spice Munnar’s cloves are sourced from Kerala’s spice-growing regions and packed fresh to keep their fragrance.

Key features

• Strong, warm aroma: rich in natural oils
• Whole cloves: they keep their flavour far longer than ground
• 100% pure: no additives or fillers
• Versatile: suits cooking, tea and spice blends

How to use it

• Curries and biryani: add 2–3 whole cloves to hot oil at the start of cooking.
• Chai and hot drinks: crush one clove into your pot. See our Kerala masala chai recipe.
• Spice blends: a key ingredient in garam masala. See our homemade garam masala recipe.
• A little goes a long way: cloves are strong, so start with a few and add more to taste.

Traditional use

Cloves have long been part of Indian home cooking and traditional remedies, and are often added to warm drinks and kadha.

Pack sizes

Available in 250g, 500g and 1kg packs.

Storage

Keep in an airtight container, away from heat, moisture and sunlight.

Why Spice Munnar

Packed fresh in Kerala and delivered across India. FSSAI certified (Lic. No. 21323187000135).

Explore more whole Kerala spices.