Cardamom, the “queen of spices”, adds a warm, floral aroma and a unique flavour to food and drinks. Our 8mm green cardamom (elaichi) is sourced from the high ranges of Kerala and sorted for size, colour and aroma, so every pod is plump, fragrant and full of flavour.
What makes 8mm special
The “8mm” is the size grade of the pod. Larger pods are sorted out from the harvest, which is why 8mm usually costs more than smaller grades. If you cook with cardamom often or want the strongest aroma, this is the grade to pick. For everyday use, see our Cardamom 7mm.
Key features
Large pods: each pod measures 8mm or more
Rich aroma: full of natural essential oils
Vibrant green colour: a sign of freshness and careful selection
Dark, aromatic seeds: plump pods with deep black seeds
Versatile: suits cooking, drinks and desserts
How to use it
Tea, coffee and chai: crush a pod into the pot for a fragrant brew. See our Kerala masala chai recipe.
Desserts: payasam, kheer, cakes, cookies and sweet syrups.
Curries and biryani: add whole pods to hot oil for warm, spicy notes.
Spice blends: a key ingredient in garam masala and other traditional mixes.
Traditional uses
In Indian homes, cardamom is commonly chewed after meals to freshen the breath and is traditionally used to help with digestion. Read more in our guide to how cardamom supports digestion.
Why choose Spice Munnar cardamom
Carefully selected: only larger, aromatic pods make the 8mm grade
Grown in Kerala: the home of India’s finest spices
Packed fresh: sealed to retain natural oils, aroma and flavour
FSSAI certified: Lic. No. 21323187000135
Pack sizes
Available in 250g, 500g and 1kg packs.
Storage
Keep in an airtight container, away from heat, moisture, and sunlight, so the pods stay fragrant.
