Indian Spice Box – Creating the magic in cooking!

• Category: Blog
• Date: August 22, 2019
• Comment: 0

Indian spice box or Masala Dabba – A very essential, very functional must-have in almost every Indian household kitchen! While making curries, you need to open quite a few containers to get the required whole spices. It is tiresome & the oil gets heated up while you are still finding...

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Best Fenugreek Seeds Online

• Category: Blog
• Date: February 11, 2019
• Comment: 0

One ingredient in Indian home cooking that makes food taste heavenly is fenugreek. When used while making dosa batter, it helps fermentation and gives a special taste, especially when the dosa is sprinkled with sesame oil. Fenugreek seeds are small, hard and have a unique shrunken shape like hard dried...

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The benefits of dry ginger

• Category: Blog
• Date: January 17, 2019
• Comment: 0

Dry ginger has is something that can be stored for a long time. While it has a large portion of the medicinal properties of fresh ginger, dry ginger has special therapeutic properties. This is because ginger is high in Vitamin A, Vitamin C, Vitamin E and B complex, Phosphorous, Sodium,...

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Why Kerala Pepper is the best

• Category: Blog
• Date: January 16, 2019
• Comment: 0

Black pepper is almost as universal as salt. It is a spice that is highly valued and much loved around the world. Amongst the pepper varieties, the black pepper from the high ranges of Kerala is amongst the most loved and preferred. It is this superb quality pepper that you...

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How cardamom is good for you

• Category: Blog
• Date: January 15, 2019
• Comment: 0

Cardamom, the ‘queen of spices’ is cultivated in abundance in the high ranges of Kerala is the most widely used flavouring and spice in the preparation of food, confectionery and beverages. It is used in Middle Eastern countries for preparing their favourite cardamom flavoured coffee called ‘Gahwa’. Cardamom is widely...

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Health benefits of fresh Indian spices

• Category: Blog
• Date: December 14, 2018
• Comment: 0

Spices have always been used since ancient times for making food tastier. The high ranges of Kerala have long been known as the cradle of spices where the best spices in the world are cultivated and produced in abundance. This is the region from where the world gets its best...

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Freshest spices are from the high ranges

• Category: Blog
• Date: April 14, 2017
• Comment: 0

For the rest of us, what we will eat and where we will get it is a weekly, if not daily, consideration. Endlessly circulating the grocery store or local farmers’ market for produce can get monotonous

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