Cardamom 8 mm (इलायची)
Cardamom, the magic spice, it adds a unique flavor to your food. It is used as a flavoring agent both in food and drinks. It also has medicinal values. Cardamom has a strong, unique taste with an aroma.
Black Pepper (काली मिर्च)
Black pepper is called “The King of Spices” cosidered to be the most important and most widely used spice in the world. Black pepper has not only been used to cook with but also in home remedy recipies, for a long time. The use of black pepper in food is limitless.
Cinnamon
Cinnamon is the dried inner bark of Cinnamomum Verum. The best Cinnamon plants are grown in high ranges of Kerala. Very commonly used in Indian dishes and has delicate fragrance and appealing taste.
Nutmace ((जायफल का फूल))
Nutmace (Japathre) – The Aromatic Essence of Nutmeg
Nutmace, also known as Japathre, is the delicate, reddish, flower-like covering of the nutmeg seed. This highly aromatic spice is prized for its warm, mildly spiced flavor, making it a staple in Indian cuisine.
Renowned for its premium quality and vibrant appearance, Kerala-grown Nutmace stands out due to the region’s ideal climate and rich spice heritage. Sourced from the finest plantations in Kerala, it is widely used to enhance the flavor and aroma of various dishes, from curries and biryanis to desserts and spice blends.
Munnar Black Pepper
Munnar Black Pepper are carefully sourced from the pristine Munnar region of Kerala, renowned for producing premium-quality spices with a rich aroma. These spices are highly valued for their culinary excellence and medicinal benefits.
- Premium handpicked quality
- Naturally fresh with rich aroma
- Farm-fresh and pure
- 100% natural and pesticide-free
- Processed with utmost hygiene
Munnar Cloves
Munnar Clove – A Premium Kerala Spice from Munnar Hilly areas
Grown in the pristine hilly region of Munnar, Kerala, cloves are renowned for their rich aroma, bold flavor, and exceptional quality. The region’s cool climate and fertile soil enhance the spice’s natural oils, ensuring strong fragrance and intense taste.
✔ Authentic & Pure – Handpicked from Kerala’s finest spice plantations.
✔ Rich Aroma & Flavor – Warm, slightly sweet, and highly aromatic.
✔ 100% Natural & Hygienic – Pesticide-free and traditionally processed.
Nutmeg
Nutmeg is a versatile spice, perfect for both sweet and savory dishes, offering a unique blend of warm, aromatic, and slightly peppery flavors. Its rich, exotic scent carries hints of citrus and tropical notes, making it an essential ingredient in global cuisine.
Munnar Garam Masala Powder
Cumin
Black Cumin (also called Nigella) is a common ingredient in Indian Cooking, especially in South Indian recipes. It has a nice aroma when toasted in oil and added to curries. It has a light bitter, peppery taste.
Bay Leaf
Bay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.
Cinnamon Roll
Cinnamon is the dried inner bark of Cinnamomum Verum. The best Cinnamon plants are grown in high ranges of Kerala. Very commonly used in Indian dishes and has delicate fragrance and appealing taste.
Ajwain Seed
Ajwain seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. Cooking ajowan mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance.
Cloves
Cloves are the aromatic flavour buds of a tree. Commonly used as a spice. Cloves have been cooking and Traditional medicine uses.
Turmeric Powder
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine
Shah Jeera
Shah Jeera, also known as black cumin seeds, royal cumin seeds or Caraway Seeds, is a commonly used spice in Indian cooking. Shahi Jeera is darker and sweeter in taste than ordinary cumin. It is used in curries and tandoori dishes. For a rich nutty flavor, toast the seeds briefly before using.
Kashmiri Chilly Powder
Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Black Pepper Powder
Black Pepper Powder is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. It is a smooth woody vine that grow up to 33 feet in hot and humid tropical climates. … Black peppercorns can be made by picking the pepper berries when they are half-ripe and just about to turn into red.
Coriander Powder
Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Coriander from which the powder is made is one of the world’s oldest spices.
Kerala Snacks
Thippali
Long pepper (Piper longum), sometimes called Indian long pepper (pipli), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Thippili has several health benefits, used to cure diseases and increases immunity. Long pepper is mostly used in the cooking of non-vegetarian […]
Karingali
Karingali or khadira is the bark of a tree that is dried and stored. A little bit is put in the water and boiled to give you karingali vellam.. Karingali water or Karingali vellam mix Herbal drinking water.. Karingali in english it is known as Cutch Tree, Black catechu, Black cutch, Cashoo, Catechu, Wadalee gum. […]
Kungumam
Kumkum (Vermilion) is a unique cultural and spiritual symbol, and one of the most significant parts of the identity of Hindu women. Also known as Kungumam, Kunku, Sindoor, or Haldi Kumkum, Hindu women adorn their forehead with it, and apply it to the parting of their hair. Married women in India also apply kungumam on […]
Njerinjil
Njerinjil is a tap rooted herbaceous perennial plant that grows as a summer annual in colder climates. A mat-forming summer annual, with 1 1/2-5 foot long stems radiating out in all directions from the root crown. Stems are green to orange-brown, with leaves arranged opposite each other on the stem. It Improves sex drive. It […]
Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Grown in a variety of environments, barley is the fourth largest grain crop globally, after wheat, rice, and corn. […]
Kasthuri manjal
Kasturi Manjal possesses antibacterial properties which help preventing acne while its natural lightening qualities help fade away post acne scars as well. The daily use of Kasturi Manjal slows down the ageing process. It enhances the healthy and glowing face. The anti-oxidant property keeps the skin rash free and prevents the skin disorders. The turmeric […]
Saffron
Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual function, as well as reduced PMS symptoms and enhanced weight loss. Best of all, it’s generally safe for most people and easy to add to your diet. Saffron is the most expensive spice […]
Ashavgandha
Ashwagandha is an ancient medicinal herb with multiple health benefits. It’s classified as an adaptogen, meaning that it can help your body manage stress. Ashwagandha also provides numerous other benefits for your body and brain. For example, it can boost brain function, lower blood sugar and cortisol levels, and help fight symptoms of anxiety and […]
Ramacham
Chrysopogon zizanioides, commonly known as vetiver is a perennial bunchgrass of the Poaceae family, native to India. From the roots, oil is extracted and used for cosmetics, aromatherapy, herbal skincare and ayurvedic soap. Vetiver (Khus) is also used as a flavoring agent, usually as khus syrup. Khus syrup is made by adding khus essence to […]
Curry leaf dry
Birds Eye Chilli Dry
Red cow peas
Red cowpeas looks like beans, but are smaller, and red in color, with a great nutty flavor. The red varieties are more common. Like other legumes, they are very rich in protein and other nutrients. This seed crop is also called red chori, and in botanical terms, referred to as Vigna unguiculata. They’re a little […]
Soya beans
Soya has become one of the most controversial food items these days. Soya chunks are to a vegetarian what chicken breast is to a non-vegetarian- a great source of protein! However, that is not the only nutrient soya chunks have to offer. A plus point is that they are ridiculously easy to add to your […]
Roasted channa
Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. Roasted chana is a low calorie snack that you can include in your weight loss diet. It is a perfect teatime snack and can be savoured in the form of a chaat as well. The best part about consuming […]
Green peas
Green peas, or “garden peas,” are the small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the human diet for hundreds of years and are consumed all over the world. Strictly speaking, green peas are not vegetables. Green peas contain a decent amount of heart-healthy minerals, […]
White channa
White chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimeter. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavor, firm texture and minimal fat make it a versatile ingredient. As a rich source […]
Black channa
Black channa / Black chickpea is very high in protein and fiber; hence a healthy source of carbohydrates for persons with diabetes. Recent studies have also shown that they can assist in lowering of cholesterol in the bloodstream. Chana has small, darker seeds and a rough coat. They are grown mostly in India and other […]