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Ajwain Seed
Ajwain seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. Cooking ajowan mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance.
Allspices
Allspice has a special aroma which is like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. In many parts of the world it is called pimento. They look like brown peppercorns and have a combined warm and sweet pungency of a combination of spices with an overtone of pepper. It is used for […]
Aloe Vera (Organic)
Description. Aloe vera is a stemless or very short-stemmed plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on their upper and lower stem surfaces. The margin of the leaf is serrated and has small white teeth
Anise Seed
The Ani seeds are grey-green to brownish color seeds. It is also called as anise, anis or anise seed, is considered a spice with a sweet licorice like taste.It is used in the recipes, either whole or ground, to add distinctive flavor to food. The oil derived from Ani seed is valuable to perfume manufacturer.
Appam / Idiyappam Podi
Apricot
Asafoetida (Kayam)
Asafoetida, Hing or Kayam is the dried latex taken from the tap root of the plants belonging to Ferula species. The resin taken from the roots of these plants solidifies into a pungent spice. As per the name suggests, the spice has a fetid smell and has a bitter flavour.
Ashavgandha
Ashwagandha is an ancient medicinal herb with multiple health benefits. It’s classified as an adaptogen, meaning that it can help your body manage stress. Ashwagandha also provides numerous other benefits for your body and brain. For example, it can boost brain function, lower blood sugar and cortisol levels, and help fight symptoms of anxiety and […]