Black pepper is known as “the king of spices”, and it’s one of the most widely used spices in the world. Our premium black pepper is grown in the plantations of Idukki, Kerala, a region renowned for producing some of the world’s finest pepper. Bold, pungent, and slightly fruity, it belongs in every kitchen.
Key features
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Authentic Kerala origin: harvested from the plantations of Idukki
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Bold flavour and aroma: pungent, slightly fruity and full-bodied
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100% pure: no additives, just whole black peppercorns
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Versatile: works in everyday cooking, marinades, soups and drinks
How to use it
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Seasoning: crush it fresh over salads, eggs, soups and meats.
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Curries and gravies: add to marinades and gravies for depth of flavour.
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Spice blends: a core ingredient in garam masala. See our homemade garam masala recipe.
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Warm drinks: add a pinch to tea or hot water with honey for a gentle kick.
Whole or ground?
Whole peppercorns stay fresher and more aromatic for longer, so grind only what you need. If you prefer a ready-ground option, try our Black Pepper Powder.
Traditional use
Black pepper has long been part of Indian home remedies and everyday cooking, especially in kadha and warm drinks during the monsoon and winter.
Pack sizes
Available in 250g, 500g, and 1kg packs.
Storage
Keep in an airtight container in a cool, dry place, away from sunlight, to preserve its aroma.
Why Spice Munnar
Grown in Kerala, packed fresh and delivered across India. FSSAI-certified (Lic. No. 21323187000135).
Explore more whole Kerala spices.
