| Vendor | vendor-unknown |
|---|---|
| Type | Grain |
| Weights | 0.250, 0.500, 1 |
| Weight | 0.0 kg |
Red cowpeas looks like beans, but are smaller, and red in color, with a great nutty flavor. The red varieties are more common. Like other legumes, they are very rich in protein and other nutrients....
Soya has become one of the most controversial food items these days. Soya chunks are to a vegetarian what chicken breast is to a non-vegetarian- a great source of protein! However, that is not the...
Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. Roasted chana is a low calorie snack that you can include in your weight loss diet. It is a...
Green peas, or "garden peas," are the small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the human diet for hundreds of years and are consumed...
White chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimeter. It looks kind of like a wrinkled...
Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. India is the largest producer of pulses in the world. The term is also used for various...
