How cardamom is good for you

  • Blog
  • January 15, 2019
  • 0
Cardamom, the ‘queen of spices’ is cultivated in abundance in the high ranges of Kerala is the most widely used flavouring and spice in the preparation of food, confectionery and beverages. It is used in Middle Eastern countries for preparing their favourite cardamom flavoured coffee called ‘Gahwa’. Cardamom is widely...

Health benefits of fresh Indian spices

  • Blog
  • December 14, 2018
  • 0
Spices have always been used since ancient times for making food tastier. The high ranges of Kerala have long been known as the cradle of spices where the best spices in the world are cultivated and produced in abundance. This is the region from where the world gets its best...

Freshest spices are from the high ranges

  • Blog
  • April 14, 2017
  • 0
For the rest of us, what we will eat and where we will get it is a weekly, if not daily, consideration. Endlessly circulating the grocery store or local farmers’ market for produce can get monotonous
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