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Nutmace
₹720.00 – ₹2,880.00
Nutmace is a spice. They have nutty, warm and slightly sweet flavour in its natural states. They are part of indian garam masala. Mace is a lighter colour and can be used in light coloured dishes
Nutmeg
₹155.00 – ₹530.00
Nutmeg is the seed or spice of several species of the genus mystical. Useful for both sweet and savoury cooking.
Pot Tamarind
₹165.00 – ₹580.00
Along the west coast of South India, G. gummi-gutta is popularly termed ”tamarind”, and shares culinary uses with the tamarind (Tamarindus indica). The latter is a small and the former a quite large evergreen tree. G. gummi-gutta is also called goraka or, in some areas, simply kattcha puli (souring fruit).
Sesame Seeds
₹108.00 – ₹430.00
Sesame seeds are contained in the pods of a tropical plant. They are tiny, flat ovals, measuring about 3 mm (1/8 in) long. Seed colour can vary, though they are usually beige or creamy white when husked. The seeds are sold dried and whole or ground to form tahini paste.
Shah Jeera
₹299.00 – ₹1,196.00
Shah Jeera, also known as black cumin seeds, royal cumin seeds or Caraway Seeds, is a commonly used spice in Indian cooking. Shahi Jeera is darker and sweeter in taste than ordinary cumin. It is used in curries and tandoori dishes. For a rich nutty flavor, toast the seeds briefly before using.
Star Anise
₹283.00 – ₹1,130.00
Star Anise has a rich flavor and aroma. It is widely used in flavoring Indian curries, especially for enhancing the taste of meat dishes. It has to be used in moderation as it has an overpowering flavor.
Tamarind
₹165.00 – ₹580.00
Tamarind, commonly called ‘Puli’ in South India, is widely used for cooking and as flavoring for its sweet-sour taste. It is used in almost all vegetarian and non-vegetarian dishes in Indian cooking. It is used as an ingreadient in fruit drinks, sauces, jams etc. It is used in making chutney and chammanthy in combination with coconut. Tamarind has digestive and laxative qualities and is widely used in traditional medicines and home remedies.
Turmeric
₹169.00 – ₹680.00
Turmeric is an ancient spice and a condiment. It is a rhizome or underground stem of a plant, like ginger. Turmeric has a warm and aromatic flavor with a slightly bitter undertone. It has a principle place in curries and in the making of curry powders. It is best for fish and meat curries. In curry powders, it gives the mix the yellow color and is used in food coloring. Turmeric is rich in healthy nutrients and it iss widely used in traditional medicines for its curative properties.
White Pepper
₹493.00 – ₹1,970.00
White pepper is a variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. White pepper is obtained by soaking the fully ripe berries in water for about 6-8 days. The flesh of the fruit softens and decomposes, which is further rubbed for getting the seed. The seed so obtained is dried and then used in the whole or grounded form. White pepper has a higher content of piperine compound as compared to black pepper so has a hotter taste.
Whole Chilly
₹130.00 – ₹480.00
Guntur Chilli is the most famous type among the chillies and has a huge demand through out the world. It widely grows in South India. The skin of crushed chili is thick, red & hot & has its peak harvesting season from December to May.
