Turmeric is an ancient spice and a condiment. It is a rhizome or underground stem of a plant, like ginger. Turmeric has a warm and aromatic flavor with a slightly bitter undertone. It has a principle place in curries and in the making of curry powders. It is best for fish and meat curries. In curry powders, it gives the mix the yellow color and is used in food coloring. Turmeric is rich in healthy nutrients and it iss widely used in traditional medicines for its curative properties.



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0.250, 0.500, 1


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