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Description
Red cowpeas looks like beans, but are smaller, and red in color, with a great nutty flavor. The red varieties are more common. Like other legumes, they are very rich in protein and other nutrients. This seed crop is also called red chori, and in botanical terms, referred to as Vigna unguiculata. They’re a little mealy, and rather bland in flavor. Not so with the other varieties of cowpeas – these peas stand alone. … Many folks around my part of the world have never tasted fresh cowpeas either. Fresh cowpeas have a completely different flavor – somewhat grassy (in a good way!) and bright.
Additional information
| Weight | N/A |
|---|---|
| Weights | 0.250, 0.500, 1 |
