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Black channa
₹158.00 – ₹540.00
Black channa / Black chickpea is very high in protein and fiber; hence a healthy source of carbohydrates for persons with diabetes. Recent studies have also shown that they can assist in lowering of cholesterol in the bloodstream. Chana has small, darker seeds and a rough coat. They are grown mostly in India and other […]
Dal
₹170.00 – ₹640.00
Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. The most common way of preparing dal is in the form of a soup to […]
Green Gram
₹220.00 – ₹760.00
The Green Gram is the seed of Vigna radiata. It is one of the major pulse crop in India. It has been described as a Green gram has been grown in India since ancient times. It is a protein well off, staple food. It contains about 25 percent protein, which is almost three times that […]
Green peas
₹200.00 – ₹740.00
Green peas, or “garden peas,” are the small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the human diet for hundreds of years and are consumed all over the world. Strictly speaking, green peas are not vegetables. Green peas contain a decent amount of heart-healthy minerals, […]
Red cow peas
₹160.00 – ₹580.00
Red cowpeas looks like beans, but are smaller, and red in color, with a great nutty flavor. The red varieties are more common. Like other legumes, they are very rich in protein and other nutrients. This seed crop is also called red chori, and in botanical terms, referred to as Vigna unguiculata. They’re a little […]
Roasted channa
₹180.00 – ₹640.00
Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. Roasted chana is a low calorie snack that you can include in your weight loss diet. It is a perfect teatime snack and can be savoured in the form of a chaat as well. The best part about consuming […]
Soya beans
₹200.00 – ₹680.00
Soya has become one of the most controversial food items these days. Soya chunks are to a vegetarian what chicken breast is to a non-vegetarian- a great source of protein! However, that is not the only nutrient soya chunks have to offer. A plus point is that they are ridiculously easy to add to your […]
Urdal
₹250.00 – ₹880.00
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B. This simple lentil is […]
White channa
₹180.00 – ₹540.00
White chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimeter. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavor, firm texture and minimal fat make it a versatile ingredient. As a rich source […]
