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Cardamom 8 mm
Cardamom, the magic spice, it adds a unique flavor to your food. It is used as a flavoring agent both in food and drinks. It also has medicinal values. Cardamom has a strong, unique taste with an aroma.
Cinnamon
Cinnamon is the dried inner bark of Cinnamomum Verum. The best Cinnamon plants are grown in high ranges of Kerala. Very commonly used in Indian dishes and has delicate fragrance and appealing taste.
Cinnamon Roll
Cinnamon is the dried inner bark of Cinnamomum Verum. The best Cinnamon plants are grown in high ranges of Kerala. Very commonly used in Indian dishes and has delicate fragrance and appealing taste.
Cloves
Cloves are the aromatic flavour buds of a tree. Commonly used as a spice. Cloves have been cooking and Traditional medicine uses.
Coriander
Corinder seeds can be used whole or powdered. They are generally toasted before being ground to bring out their full flavour. Coriander seed is used in making curry powders. It is a key ingredient of garam masala and used for pickling, in Indian dishes, for baking etc. Coriander enhances the taste of fish and meat dishes in combination with other spices to marinate fish and meat for frying.
Cumin
Black Cumin (also called Nigella) is a common ingredient in Indian Cooking, especially in South Indian recipes. It has a nice aroma when toasted in oil and added to curries. It has a light bitter, peppery taste.
Dry Ginger
Dry Ginger Powder(सौंठ पाउडर) Like the name indicates, dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. However, the powdered form doesn’t carry the strong pungent flavor from the roots.
Fenugreek
Fenugreek is an annual plant. It consists of protien, facts, carbohydrate, calcium pottasium etc. The seeds have slightly bitter taste. The leaves from the plant can be used as salads. Both fresh and dried leaves are used.
Honey
Honey is a sweet, viscous food substance made by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation.
Mustard
Mustard is a condiment made from the seeds of mustard plant. They are an important spice for many regional foods. Mustard seeds are a rich source of oil and protein.