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Black Pepper – Black Gold & The King of Spices

Category: Blog
Date: July 18, 2022
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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stone fruit) which is about 5 mm (0.20 in) in diameter (fresh and fully...

Cardamom – The Queen of Spices

Category: Blog
Date: July 11, 2022
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Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while...

Cinnamon – The Spice and its Health Benefits

Category: Blog
Date: July 5, 2022
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential...

Why Buy Organic Spices from Spice Munnar?

Category: Blog
Date: June 27, 2022
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Breathe in the gorgeous aromas of organic cinnamon, cardamom, and fennel. Flavor your food with ajwain, bay leaves, coriander, cumin, and fenugreek. There’s nothing like organic Indian spices to lift your dishes out of the ordinary and tantalize the palate. Delve deeper into the history of these spices and you’ll...

Spices: The Indian key to immunity

Category: Blog, Health
Date: June 20, 2022
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One cannot imagine a world without spices that are known for their rich flavour, aroma and taste, besides their medicinal and therapeutic properties. However, there is several unverified information regarding spices in the digital world today. This period has generated a lot of attention to health and wellbeing, focusing on...

The Role of Spices in Cancer Prevention

Category: Blog
Date: June 13, 2022
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Historically herbs and spices have enjoyed a rich tradition of use for their flavour-enhancement characteristics and for their medicinal properties. The rising prevalence of chronic diseases worldwide and the corresponding rise in health care costs is propelling interest among researchers and the public for these food-related items for multiple health...

Role of Spices in Cooking

Category: Blog
Date: June 6, 2022
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For thousands of years, spices have been traditionally used in Indian cooking for three reasons: 1. Their flavour. 2. Their ability to preserve food. 3. Their medicinal properties. The climate in India has made it ideal for growing a wide variety of spices, and you can see this reflected in...

Role of Spices in Nutrition and Health

Category: Blog
Date: May 31, 2022
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Herbs and spices are plant-derived seasonings used for culinary purposes. The terms ‘herbs’ and ‘spices’ are often used interchangeably, but they have specific definitions in botany. Herbs store flavor components in their leaves, whereas spices store theirs in seeds, bark, and root. A spice may be the bud (clove), bark...

Top 15 Spices and their Benefits

Category: Blog
Date: May 27, 2022
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Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavouring and essence, and its addition or omission can literally make or break a dish. There are many spices we use in our day to day cooking, these include...

What is Spice? History & Usage

Category: Blog
Date: May 26, 2022
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A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice and herb, are parts of various plants cultivated for...

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