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The Role of Spices in Cancer Prevention

Category: Blog
Date: June 13, 2022
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Historically herbs and spices have enjoyed a rich tradition of use for their flavour-enhancement characteristics and for their medicinal properties. The rising prevalence of chronic diseases worldwide and the corresponding rise in health care costs is propelling interest among researchers and the public for these food-related items for multiple health...

Role of Spices in Cooking

Category: Blog
Date: June 6, 2022
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For thousands of years, spices have been traditionally used in Indian cooking for three reasons: 1. Their flavour. 2. Their ability to preserve food. 3. Their medicinal properties. The climate in India has made it ideal for growing a wide variety of spices, and you can see this reflected in...

Role of Spices in Nutrition and Health

Category: Blog
Date: May 31, 2022
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Herbs and spices are plant-derived seasonings used for culinary purposes. The terms ‘herbs’ and ‘spices’ are often used interchangeably, but they have specific definitions in botany. Herbs store flavor components in their leaves, whereas spices store theirs in seeds, bark, and root. A spice may be the bud (clove), bark...

Top 15 Spices and their Benefits

Category: Blog
Date: May 27, 2022
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Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavouring and essence, and its addition or omission can literally make or break a dish. There are many spices we use in our day to day cooking, these include...

What is Spice? History & Usage

Category: Blog
Date: May 26, 2022
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A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice and herb, are parts of various plants cultivated for...

Buy Fresh Cinnamon Online — Cinnamon makes food special

Category: Blog
Date: January 22, 2021
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Indian cooking cannot do without a couple of spices at least. The mixture and combination of the spices make each curry special and different. Cinnamon is commonly used in making ground spice mixes including the garam masala which is used in vegetarian curries and for making meat dishes. Whole Cinnamon...

The Finest Black Pepper from Kerala

Category: Blog
Date: January 22, 2021
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Pepper is a spice any good cook cannot do without. Pepper conjures up warmth and aroma. It gives the food the special heat — not too hot like chilies but more warm and nutty. There are many varieties of peppers including the Malaysian, the Tasmanian, the Penja… but the most worthy and...

Best high-quality Black Pepper (kali mirch) from Kerala

Category: Blog
Date: July 22, 2020
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Much sought Pepper is a much sought-after spice from across the world. The name ‘pepper’ is derived from the Sanskrit word ‘Pippali’. The high ranges of Kerala are home to the best pepper in the world. The fact that since time immemorial, traders sought a sea route to the...

How to buy high-quality nutmeg straight from Kerala’s plantations?

Category: Blog
Date: July 21, 2020
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Spice up with Nutmeg Remember the oval-shaped nut-like spice that your grandmother used to ground and spice up your dishes? Nutmeg is derived from the fruit of the Myristica fragrans tree. The fruit is covered with a bright red-yellow webbing sort of covering called the mace. Mace is in itself...

How to buy best quality plantation grown Cardamom (Elaichi) from Kerala

Category: Blog
Date: July 20, 2020
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[vc_row][vc_column][vc_column_text] Much loved spice Those who have enjoyed a great tasting biriyani will know why there is no flavorsome aroma quiet like cardamom. Good quality cardamom pods bring their unique magic to rice and other Indian curries. They make dinner times pleasant and inviting. Now the magic can only be...

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